| Midsummer house |
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Views: 206 |
| From the common (rather than the river) side.
© Andy Hayler 2009 |
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| Bar area |
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Views: 166 |
| with a river view.
© Andy Hayler 2009 |
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| Scallops |
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Views: 273 |
| with celeriac puree, caramel and apple.
© Andy Hayler 2009 |
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| Asparagus veloute |
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Views: 260 |
| Crispy hen's egg, asparagus veloute, smoked duck and fresh truffle.
© Andy Hayler 2009 |
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| Mackerel |
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Views: 263 |
| Home-smoked mackerel, pickled cucumber, caviar, bourbon and lime.
© Andy Hayler 2009 |
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| Duck |
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Views: 281 |
| Slow-roast English duck, grapefruit and mouli puree, spinach, hazelnuts, beurre noisette.
© Andy Hayler 2009 |
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| Turbot |
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Views: 270 |
| Braised turbot with peanuts and pistachios, scallop, lettuce, asparagus, vanilla.
© Andy Hayler 2009 |
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| Monkfish |
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Views: 264 |
| Braised monkfish, pottao gnocchi, fennel puree, sorrel, confit of chicken wings, sauce of Lie du Vin.
© Andy Hayler 2009 |
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| Pork |
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Views: 298 |
| slow roast pork, pork belly, Savoy cabbage, apple and shallot.
© Andy Hayler 2009 |
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| Cheese |
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Views: 183 |
| © Andy Hayler 2009 |
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| Tiramisu |
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Views: 199 |
| © Andy Hayler 2009 |
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| Tarte tatin |
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Views: 212 |
| © Andy Hayler 2009 |
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